What we are building
Built from years of costing menus for restaurants, microbreweries and hotels, and made simple enough to keep up to date every week.
Recipe costing
Cost every recipe and sub-recipe from your own ingredient prices, with yields and wastage included.
Menu matrix
See every dish by popularity and profit, so you know your stars, your puzzles and the plates to rethink.
Price changes, handled
When an ingredient price moves, see which dishes it hits and what to charge now.
Why it matters
Your menu is your biggest lever.
Most kitchens price dishes once and never look again. A few rupees on the right plates, and the courage to drop the wrong ones, can change a whole month.
Shape it with us.
Early-access restaurants try it first, tell us what their kitchen needs, and get launch pricing before anyone else.
Prices will be announced at launch. No payment needed to join.