What we are building
Most kitchens know they waste food. Very few know how much it costs or what causes it. Wastage Intelligence makes that visible.
Quick logging
Staff log wastage in a few taps: item, quantity and reason, from any phone.
The real cost
Every entry turns into rupees, so the monthly cost of wastage is never a guess.
Causes, not just totals
Spot patterns by item, shift and reason, and see whether changes are working.
Why it matters
Every kilo thrown away was paid for twice.
Once when you bought it, and again in the labour that went into it. Seeing where food goes, shift by shift, is the first step to keeping more of what you earn.
Shape it with us.
Early-access restaurants try it first, tell us what their kitchen needs, and get launch pricing before anyone else.
Get early access
Prices will be announced at launch. No payment needed to join.